If your taste buds are addicted to Italian flavours in the purest of traditions but with a contemporary twist, then you have found the right address.
Since 1999, Ricotta & Parmesan brings its guests a menu choice specialised in fresh pasta, grilled homemade antipasti and pizza baked in a wood burning oven. This is ancestral tradition at its best, with first grade produce, but delivered in a contemporary concept that leaves you the freedom to compose your own favourite dish.
Make a choice between 15 different pasta and 25 sauces which enable you to choose from 375 possible combinations … Impossible not to find your favourite there!
Other than the pasta and sauces, Ricotta & Parmesan also proposes a variety of pizzas from the wood oven, prepared in the traditional Neapolitan way.
Kids under 8 years of age will be spoiled with a plate of pasta and a dessert on the house.
Everybody is entitled to kitchen delights, even if you have gluten intolerance! On request we can provide gluten free pasta that is prepared separately from the traditional pasta to avoid any possible contamination.